Job DescriptionOur restaurants have earned four James Beard nominations, a Zagat award, recipes published in Bon Appetit, Saveur, Food & Wine, write-ups in The New York Times, The Wall Street Journal, Local Palate, The Huffington Post, Southern Living, USA Today, and on and on.We care about food and excellence. But we care even more about our people. About our culture. About finding a way to co...
Job DescriptionEmbassy Suites by Hilton Atlanta Alpharetta is looking for a dependable and passionate cook to join our team! We are located in Alpharetta, GA 25 miles from Downtown Atlanta. This newly renovated hotel is located less than a mile from shopping, dining and entertainment.Purpose for the Position: To prepare, season, and cook soups, meats, vegetables, desserts, and other food stuff ...
Job DescriptionOaks Senior Livingis currently recruiting kind hearted, experiencedcookswho have a passion for working with seniors.Our culturecenters around a Person Centered Lifestyle with great core values and a dedication to enrich the lives ofthosewe serve. Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empo...
Job DescriptionGENUINE HOSPITALITY Our Dining Room leaders are accountable to ensure our team members effortlessly providememorable moments to our guests, we refer to it as "Big Sky Moments". They set clearexpectations by providing strategic direction and honest feedback that offers praise,performance improvement and career development. Our leaders uphold all standards ofoperational excellence,...
Job DescriptionSUMMARYFood Expeditor / Runner Job Description A restaurant expo, or expeditor, serves as an intermediate between customers and the kitchen staff. The expo position is a significant role, given that customer satisfaction depends heavily on how good he or she is at the job. This is a position that requires the individual to be both an independent decision-maker and a team player s...
Job DescriptionDelivers food and beverage in a professional manner according to Andretti standardsEnsure proper plate quality before food items are delivered to guestCommunicate food orders to chefs paying attention to any special needs ie food allergiesMaintain an organized work area and proactively cleaning and restocking outside expoKnowledgeable of restaurant and bar table and seating numbe...
Job DescriptionTed's Montana Grill isn't your ordinary restaurant, so we aren't looking for ordinary people. While we're Premium, Polished and Professional, we're also Cool (known as 3 PC). We live by "The Big Sky Spirit" which is our moral compass and is evident in everything that we do.GENUINE HOSPITALITY: At Ted's Montana Grill the Server Assistant is a fundamental member of our team; they a...
Job DescriptionKitchen ManagerCasual-Local FavoriteWe are a contemporary American Chophouse searching for a Kitchen Manager who is culinary driven, passionate and professional. If this sounds like you, please continue reading and Apply Today for our location in Marietta, GA. It is essential that our Kitchen Manager pays extremely close attention to every minute detail contributing to the delive...
Job DescriptionJob briefWe are looking for a professional line cook to prepare food to the company's specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.ResponsibilitiesSet up and stocking stat...
Job DescriptionSUMMARYRestaurant kitchen:Line Cooks oversee the preparation and cooking of food at restaurants, , and other operations where somebody can get a bite toeat. Line Cooks make sure that the kitchen is a well-oiled machine, managing the kitchen staff to makesure food prepared quickly and as delicious as possible, as well as maintaining records, orderingfood, and enforcing food safety...
Job DescriptionPASSION BEGINS WITH THE HEARTThe little things are the big things in our kitchens. Each of our menu items are made in small batches to ensure the premium freshness of our flavors. Our on-premise butcher shop allows our team to hand carve and grind (daily) to ensure the peak freshness and premium flavor of our beef and bison. Our food doesn't come in frozen and is never microwaved...
Job DescriptionAssistant Restaurant ManagerFast Casual- Upward Growth We are searching for an Assistant Restaurant Manager with a respectful attitude, superior decision making expertise and the ability to develop a culture of confidence and enjoyment in caring for our guests while maintaining restaurant functions. Do you have the desire for future growth with our company? Apply to our location ...
Job DescriptionGeneral ManagerFamily Dining / Casual RestaurantSuccess Starts With You! We are searching for a General Manager with enthusiasm, passion and the desire to delight each team member they come in contact with. Apply Today for our location in Alpharetta, GA. Our Company is a full-service casual culinary and hospitality company focused on developing cutting-edge brands with outstandin...
Job DescriptionRestaurant ManagerCasual Growing CompanyOur Company is searching for a strong Restaurant Manager to manage and grow as we seek to expand nationwide. If you are searching for an aggressively expanding company to build your career, we may be precisely what you re in search of! Apply Today for our location in Marietta, GA. We are seeking dynamic Restaurant Manager Professionals with...
Job DescriptionPeople are the Heart of Kona Grill, so it's important for us to find passionate individuals to join our family. Whether we're cooking a meal, serving a guest or helping each other, we see every moment as an opportunity to show our excitement and purpose. We offer careers, not just jobs, so we are looking for fun, spirited and passionate people to engage in our training program to...
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